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The Sweet Journey of My First Macaron.

Welcome to a world for my food story .where every bite tells a tale. From cherished family recipes and culinary journey adventures to the hidden food story behind your preferred dishes, we discover how food connects us all.Through vibrant storytelling, cute photographs, and recipes infused with that means, I invite you to sign up for me on a journey to find out the coronary heart and soul of every meal. Whether it’s a bowl of soup that reminds you of home or the colourful spices of a far off land, this is in which flavors come alive with stories well worth sharing.

Let’s savor the journey, one delicious tale at a time!

Food Story 1

Air Fryer Sweet Potato Fries

These Air Fryer Sweet Potato Fries may just change your 5 PM snack game for good. Super crispy, tasty and incredibly quick – these take under 20 minutes!

Just 4 ingredients to make these Air Fryer Sweet Potato Fries:

 Sweet potatoes – Even though you can use both white and orange sweet potatoes, orange ones work better because the white ones are drier.

Arrowroot powder – I use arrowroot powder on account that I’m allergic to corn, but you could without problems swap cornstarch in case you’re capable.

Oil – I love using olive oil, but just about any oil with a high smoke point (like avocado, sesame, canola or peanut) will help better retain those nutrients.

Extra virgin olive oil – To maintain these homemade fries light on oil, I use simply slightly sufficient (under a tablespoon!) to keep the insides wet and flip the fries an excellent golden brown. Compared to conventional fries, which get submerged in oil, that is a big development.

Black pepper – A tiny pinch of black pepper is going a long way on those fries. Start conservatively with spice, remembering you may constantly upload more as soon as you’ve got taste examined!

Paprika – Using everyday paprika (now not smoked) gives a wonderfully diffused chew to each candy potato fry. It’s just right!

Salt – This is simply to taste, and it receives delivered on the very stop. I use a generous quantity of salt to perfectly balance the herbal sweetness of the candy potato.

How Make these Air Fryer Sweet Potato Fries

These tasty sweet potato fries do require a chunk little bit of prep,however they’re however a lot simpler than the conventional deep frying technique for french fries.

1. Prepare the Sweet Potato:

Cut off each give up of a peeled sweet potato and slice it into lengthy, ¼ inch thick spears which might be as frivolously sized as feasible.

I recommend “squaring off” the pointy tips so you don’t get burnt tips.

2. Ice, Ice Baby:

Fill a huge blending bowl with cold water and  handfuls of ice cubes. Add the raw sweet potato fries, stir, and permit them to soak for 30 minutes.

3.Ice, Ice Baby:

Fill a huge blending bowl with cold water and  handfuls of ice cubes. Add the raw sweet potato fries, stir, and permit them to soak for 30 minutes.

I attempt to get them as close to absolutely dry as viable! If you’ve got time to permit them to take a seat out and air dry that is pleasant.

4.Season:

In a large bowl, toss the dry spears with arrowroot starch, pepper and paprika. At this point you can add any other seasonings (how delicious would my homemade taco seasoning be?!), but just don’t add salt quite yet. Toss well with two spoons (or clean hands) to evenly coat. Add a splash of oil and toss them again.

5.Cook the Fries:

Divide the organized sweet potato spears in 1/2 and location the primary batch in your air fryer basket. I do small batches so they may be lightly spaced in an unmarried layer and don’t overlap. Cook them for 12 minutes, flipping halfway thru. They’re performed once the majority are flawlessly golden brown. Repeat with the second batch. Keep in thoughts that the preparation dinner time may take longer with thicker fries (and shorter with thinner ones).

6.Salt & Wait:

Place the cooked fries on a cord cooling rack. Keep them spaced in order that they do not create pockets of air that can purposely steaming. Wait five mins, salt, and wait every other 5 mins. Waiting the whole time permits them to crisp up even more. I promise your endurance can be rewarded. Enjoy right away!

7.Serve immediately with ketchup or your choice of dip

Food Story 2

Nadan Chicken Curry (Village Style Kerala Chicken Curry)

This Nadan Chicken Curry is an easy yet special chicken curry from the state of Kerala! It’s got robust, rustic flavors of pepper, fennel, coconut, chillies, and curry leaves. Serve with roti, malabar parotta, rice, or pulao – it goes perfect with everything!

The main taste for this curry comes from the precise Kerala masala paste we make through roasting and grinding complete spices. It’s got the wonderful taste of fennel and also you’ll get bits of complete coconut slices in each chunk – making this hen curry simply scrumptious!

The secret to making the perfect Kerala Style Chicken Curry is to be beneficent with the spices – we add a few at every level of the recipe – from the floor masala to the curry to the tempering.

Once you try out this Kerala Chicken Curry recipe, there’s no going back! You’ll be a fan much like meee

Ingredients Overview

To make the ground masala, we combine fennel seeds, peppercorns, cloves, cardamom, star anise, cinnamon along with some water.

For the curry, we use curry cut chicken, bay leaves, curry leaves, green chillies, onions, shallots, ginger and garlic along with our classic Indian spices.

To finish off, we temper with coconut oil, mustard seeds, whole coconut slices, dried red chillies, shallots, and more curry leaves.

How To Make Nadan Chicken Curry (Step-by-Step)

1. Making Spice Paste:
2. Heat a pan and dry roast all the spices on low heat for 3 minutes.
3. Transfer to a plate to cool.
4. Add the spices to a mixer grinder with ¼ cup of water to a smooth paste. Set aside.

Making Nadan Chicken:

1. Heat coconut oil in a kadhai or pan, add bay leaves & coconut slices & fry for a minute until coconut slices turn light brown. Take care not to burn them as they turn bitter if burnt.
2. Add curry leaves, green chillies & sliced onions, fry for 2 minutes, add shallots and ½ teaspoon salt and fry for another 2 minutes. Add crushed ginger & garlic and continue cooking until onions turn light golden. 
3. Add chicken, mix well and roast on high heat for 3 minutes until chicken turns pink. Add ½ cup of hot water and cook covered for 5 minutes on medium heat.
4. Take all the powders listed under curry with ½ teaspoon salt in a bowl and add ¼ cup of water to it. Mix and make a thick paste and add it to the chicken and cook covered for 10 minutes until chicken is almost cooked.
5. Add ground spice paste along with ½ cup of hot water and cook covered on low for 5-8 minutes until chicken is cooked well.

Tempering:

1. Heat coconut oil, add mustard seeds, once they crackle, add rest of the ingredients for tempering and cook until the shallots turn golden brown.

2. Add tempering to the chicken gravy and serve.

Food Story 3

Ragi Idiyappam

Trying to cut down on carbs but love food? This Ragi Idiyappam is your delicious, perfect fix.

Idiyappam, a South Indian breakfast staple, is historically made with rice flour and is full of carbs. This Ragi Idiyappam, but, gives a healthier, gluten-loose, and low-carb alternative without compromising on taste or texture.

Making idiyappams with ragi can once in a while reason them to show out gummy. But with my clean trick of dry roasting ragi flour, you can acquire mild, non-gummy idiyappams which might be every delicious and easy to prepare.

This bendy dish pairs splendidly with quite some sides, from the rich flavors of Mangalorean Prawn Curry to the comforting simplicity of coconut chutney, veg stew, or a hearty meaty curry. It’s the proper way to begin your day on a nutritious look at!

Ragi Idiyappam Ingredients Overview

This Ragi Idiyappam recipe is enormously simple, requiring just four basic elements. Ragi flour takes the spotlight, supplying a rich supply of fiber, calcium, and iron whilst forming the base of the dish. Water, boiled with a hint of salt and oil, facilitates create a moist and pliable dough that’s clean to work with. Grease the dough with a little greater cooking oil to make sure the idiyappams don’t stick for the duration of pressing and steaming. 

Richa’s Top Tips

Roast the Ragi Flour: This step ensures the idiyappams stay soft and avoid becoming gummy.

Don’t Over-crowd the Steamer: Steam in batches to prevent the idiyappams from sticking collectively.

Sprinkle Water Before Steaming: This prevents the idiyappams from drying out throughout the steaming process.

That’s my Food Story………..

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In this blog about Vegetable Farm. Different vegetable plants have a different time . In Kerala, mainly there are two seasons, summer and rainy seasons, though the winter season is there on the calendar. Most of the places in Kerala don’t have much impact on the winter season as seen if European countries.

Seasonal Calendar for Planting Vegetables in Kerala

It is possible to plant vegetables at the wrong time, still, they will bear fruit but the result will be less. Let’s find out the planting time of common vegetables in Kerala such as spinach, okra, chilli, bitter gourd, cucumber, pumpkin, cauliflower and so on. It is possible to grow spinach all seasons except rainy season.

Mint In Our Vegetable Farm

How to Grow Mint at Home Using Cutting

Not handiest does the herb have impressive flavor and perfume but additionally has several health advantages, especially for digestive troubles. People develop the plant as an air freshener also. Next time whilst shopping for the mint, don’t lose the stem component, instead, use the cuttings to develop new flowers. By doing so, we are able to stop relying on the vegetable marketplace and eat a clean and chemical-free mint herb in our Vegetable Farm.

The herb can be dangerous to different flowers. So, it’s far advisable to develop the plant in a pot, develop bag, or vase to avoid such situations. For higher performance of the plant light soil and higher drainage within the pot but wet, require. Though they need sunlight, an excessive amount of sunlight will damage the plant, and most of the types tolerate some sunglasses. It doesn’t need extremely-care as for a few vegetation however make sure it gets enough water to make the soil moist.

Harvest mint as soon as they come to ripeness. The younger ones have extra flavor and smell than older leaves. There is not any want for correct harvesting of the herbs, you may choose the leaves as consistent with your requirement.

How to grow mint using stem our Vegetable Farm 

1. Mint is hard to grow from seeds so it is better to use a cutting from a pre-existing mint plant.
2. Use a glass jar to germinate. Cut a stem that is the 4-inch height of a mint plant, and keep the stem in a glass jar filled with water.
3. Cut the plant ½ inch above a bud. Always remember to remove all the leaves of the cutting or else the leaves will start to decay.
4. In a week, new roots will be visible, and keep it that way for a few more days until the roots are clear and strong. Change water every 4-5 days. 

Bitter Gourd Plant in Our Vegetable Farm

How to Take Care of Bitter Gourd Plant

1. Mixing two milliliters of fish amino acid in one liter of water and pouring it into the plant and the plant bed frequently will help them to flower and bear fruit in full of Vegetable Farm.
2. Dissolve a small piece of asafoetida with some curd and sprinkle it on the plant and leaves to increase the yield.
3. Remember that the pruning of vines is important for the growth of ivy gourd.
4. Adding cow dung and bone meal one or two times at a time per bed will also help in crop growth.

Brinjal

New Brinjal Variety Looks Like Apple

Can you replace fish fry with a vegetable? Why not? The pretty purple brinjal / eggplant fry can replace the fish fry on your table. Vellannoor eggplant is so tasty and fleshy. Though it resembles the shape of an apple, once marinated with masala and fried, it could give a neck-to-neck competition for any fish fry.

How can you grow Brinjal in Vegetable Farm?

1. Seedlings prepared by seed germination.
2. Mix three pots of sand, three pots of soil, three pots of manure or two pots of compost and one kg of neem cake and spread the seeds on top of the well-powdered potting mixture.

How to take care of Brinjal Sapling?

1. Water the plants per pot with 20 g of powdered neem cake solution and diluted groundnut cake solution. This helps in supplying Nitrogen to the plants in Vegetable Farm.
2. In the case of chemical fertilizers,
3. Mix 3 ml of Acomin in one liter of water and pour it on each plant once a month to control diseases and pests.

Health Benefits of Brinjal Our Vegetable Farm

1. Eggplant blooms in two months with right amount of fertilizers, water and light.
2. Some eggplants weigh up to 500 gms. Hence it is hugely profitable for the farmers.

Chilli

Meet 4 Chilli Varieties Developed By Kerala Agricultural University

The chili varieties of Jwala Mukhi, Jwala Sakhi, Ujjwala, Anugraha, Vellayani Atulya and Vellayani Samridhi released by the Kerala Agricultural University are those suitable for monsoon cultivation.

Ujjwala Chilli Variety

 It is non-contagious and is proof against leaf-curling mosaic 

resulting from an endemic and bacterial wilt. It is right to domesticate them near each other.

Anugraha Chilli Variety

Is a thick-skinned variety with an excessive yield and medium duration. It is a medium breed immune to bacterial wilt. 

Jwalamukhi Chilli Variety

Which is less in spice can resist bacterial wilt and spotted leaf disease to an extent.

Jwala Sakhi Chilli Variety

Seed rate

The encouraged seed rate is 1 kg/ha.

Sterilizing the soil via burning rice straw or one of a type dry naturally dependent on the mattress is a commonplace workout. This no longer first-class lets in sterilization; however moreover gives small portions of phosphorus (P) and potassium (K) to the soil, useful for the seedlings’ increase.

Time of planting in our Vegetable Farm

For rainfed vegetation, it’s useful to transplant the seedlings inside the direction of May-June, before the onset of the southwest monsoon. This timing lets in the seedlings to establish themselves in advance than the wet season, ensuring higher increase and survival.

It’s essential to endure in thoughts community weather patterns and conditions whilst figuring out the nice time for 

transplanting or planting, as those timings can vary based totally mostly on area.

Land preparation and transplanting in our Vegetable Farm

Carefully pick out the land and prepare the soil by thorough ploughing or digging to gain a first-rate tilth. Incorporate properly-rotted organic manure into the soil. Transplant the seedlings into shallow trenches or pits all through May, or on ridges or level lands during the wet season. Raised mattress plantings are especially beneficial throughout wet periods as they beautify root aeration and reduce losses caused by root diseases and flooding.

Spacing for Vegetable Farm

Transplants less spreading types at forty five x forty five cm. For spreading cultivars like White Kanthari provide a much broader spacing of seventy five x 45-60 cm in Vegetable Farm.

Manuring / Fertilization

As a well known recommendation, apply well-rotted farmyard manure (FYM) or compost at a charge of 20-25 tonnes in line with hectare at the time of land training, blending it well with the soil.

Mulching

Mulching gives several advantages in farming practices. It EnablesLessen weed opposition, soil compaction, and soil erosion. Additionally, mulching keeps a uniform root environment and conserves soil moisture, it sincerely is critical for plant increase.

Organic substances which incorporate rice straw are great picks for mulching, as they destroy down slowly, enriching the soil with natural dependance over time.

Irrigation

Chili plants have shallow roots and are sensitive to each drought and flooding. It’s crucial to screen them closely and irrigate if signs and symptoms found. Specifically at noon.

If they remain waterlogged for more than forty eight hours, the flowers may also wilt and die. Prolonged flooding also can lead to illnesses like Phytophthora blight and bacterial wilt, that may result in total crop loss.

Weeds Control

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I achieved my travel dream after my wedding Our bucket list 1st destination was manali

• Manali

Day 01: Delhi to Manali

Arrive at Delhi airport, meet our representative and catch a Volvo to Manali for an overnight journey.

Day 02: Arrival in Manali | Local Sightseeing

On arrival check in to the hotel. Later proceed for a full day of local sightseeing. Explore places like Hadimba Temple, Tibetan Monastery, Lord Buddha and Tankha Paintings, and Club House. In the evening spend some time at Mall Road shopping on it.

Hadimba Temple

Hadimba Devi Temple become constructed by Raja Bahadur Singh as a tribute to Hadimba, the spouse of Bhima from the Mahabharata.It is very beautiful and worth seeing.

It has glimpses of very old artistic culture  and history and this has added to its beauty to a great extent.

Dating returned to the sixteenth century, Hadimba Devi Temple become built via Raja Bahadur Singh as a tribute to Hadimba, the wife of Bhima from the epic Mahabharata. Mata Hadimba Devi Temple in manali is one of the main attractions of manali.

I visited the temple in December in the peak season. You can get auto rickshaws from mall road to the temple but I strolled around and trekked through the natural beauty to reach the temple. Traffic can be a major problem during peak seasons so better to walk and have a good trek it is at a walkable distance from the mall road. You can either reach the temple by road from which autos and cars go, or there is a stairs route for visitors as well.

I went through that.Throughout the route, you will encounter many little food stalls, local dress photographs, rabbits and goats for photos, shopping stalls, etc. So the journey will not be boring at all, also best to take stairs if one enjoys natural beauty, by walking amid the forest.

After reaching the temple, water facility is readily available, shoe racks are present, and you can visit the main shrine by going inside the temple.

There is also a small Ghatotkach mandir nearby where you can pay a visit.

Tibetan Monastery

The Gadhan Thekchoking Gompa was in 1969. The structure of the monastery represents the Tibetan fashion of structure designed with hued frescoes. The statue of the Lord Buddha presides within the monastery. The Himalayan Nyingamapa Gompa is located near the market region in Manali.

The Buddhist Monastery in Manali is a beautiful place to calm yourself from the chaos of the city. The silent chants of the hymns give peace of mind. There are paintings inside the temple that depict the life of lord Buddha. The monastery is very close to mall road or bus stop so you can visit there in a few minutes.

The silent chants of the hymns give peace of mind. There are paintings inside the temple that depict the life of lord Buddha. The monastery is very close to mall road or bus stop so you can visit there in a few minutes.

Day 03: Solang Valley Day Tour and Vashisht Temple

After a sumptuous breakfast, visit Solang Valley, which offers fine views of glaciers and snow-capped peaks. Later enjoy the magnificent Vashisht Temple, famous for its hot water springs.

Solang Valley

It is a side valley on the pinnacle of the Kullu Valley in Himachal Pradesh, India 14 km northwest of the inn town Manali on the way to Rohtang Pass. This valley is well-known amongst vacationers for its lovely perspectives of snow -capped mountains and magnificent glaciers that entice ski fanatics from all over the international.

At Solang Valley, you may revel in a number of the maximum exciting snow sports in the course of the 12 months. To experience snowboarding, January and February are the great months. For trekking and zorbing, May to November is the satisfactory time and for paragliding, it may be accomplished any time besides monsoon. Timings: nine AM – 4 PM on all days.

Situated on the way to Rohtang from Manali, each year the valley welcomes vacationers in big numbers. During winters, Solang valley is protected with snow, making snowboarding a popular recreation here, with training institutes and trainers placed within the valley to oversee skiers and teach beginners.

Vashisht Temple

Vashisht is a village located 3 km from Manali across the River Beas. This village is famous for its sulphurous hot water springs and sanctified by three main

This village is well-known for its hot water springs and sanctified through three primary temples committed to Lord Vashisht, Lord Shiva and Lord Rama built just subsequent to the springs.

The water from this spring is believed to have outstanding restoration powers, which could cure many skin diseases, infections and pains.

Day 04: Kullu Valley Day

Travel to the famous Kullu Shawl factories or enjoy white water rafting in River Beas. 

Enjoy the beautiful Naggar Castle, Paragliding and Dobi. Later in the evening, catch a Volvo for your return journey…

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